11 Aug Food Review: Top Australian Food Blogger ‘Not Quite Nigella’ Visits Park Bong Sook Hurstville
Hi Korean food lovers!
We recently had a very special visitor at Park Bong Sook Hurstville! Lorraine Elliott, the creator behind Not Quite Nigella—one of Australia’s most respected and widely read food blogs—stopped by for a feast.
Lorraine documented her entire dining experience, capturing high-resolution photos and giving an in-depth review of our signature Korean comfort dishes:
- Signature Korean Fried Chicken: Golden, ultra-crispy batter tossed in our authentic sauce blends.
- Tender Jokbal & Bossam: Braised pork trotters and succulent boiled pork slices served with traditional wraps, garlic, and freshly made side dishes.
- Savory Korean Mains: A rich selection of hot soups, stews, and sides designed for sharing with friends and family.
She highlighted not only the rich, authentic flavors of our food but also the warm, energetic dining atmosphere that makes our Hurstville venue a favorite local hangout for lunch, dinner, and late-night cravings.
If you’re looking for genuine Korean flavors served in generous portions right in the heart of Hurstville, check out her review to see what to order on your next visit!
🔗 Read the full review & view photos on Not Quite Nigella: https://www.notquitenigella.com/2025/06/12/park-bong-sook-hurstville/
📍 Check menu, opening hours, and location for Park Bong Sook Hurstville: https://parkbongsook.com.au/branches/
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